Recipes


Cookies, Pies, No-Bake Desserts…

Artisan Breads, Chicken Alfredo Stuffed Potatoes…

Sourdough Loaves, Starter, Brownies, Pop Tarts…


From the Kitchen

Fluffy Cinnamon Rolls

There’s nothing quite like waking up to the smell of freshly baked cinnamon rolls — and these are truly next-level. They’re soft as clouds, swirled with buttery brown sugar, and topped with the dreamiest vanilla cream-cheese frosting.

The secret? A little tangzhong magic (for that feather-pillow softness), a splash of buttermilk for flavor, and a…

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French Silk Pie

This rich and silky chocolate pie tastes like pure luxury but comes together with simple, everyday ingredients. The buttery graham cracker crust pairs perfectly with the smooth espresso-kissed filling — creamy, dreamy, and absolutely irresistible.

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Sourdough Bread

This is my tried-and-true sourdough recipe: beginner-friendly, flexible, and perfect for everyday baking. The overnight cold proof gives it that signature tang and chewy texture — and if you want to make it your own, there’s even a spot for your favorite toppings.

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Ganache-Stuffed Chocolate Chip Cookies

If you thought my classic chocolate chip cookies couldn’t possibly get any better… surprise! These Ganache-Stuffed Chocolate Chip Cookies take everything you love about the original — soft centers, melty chocolate, and a sprinkle of sea salt — and hide a silky, espresso-kissed chocolate ganache right in the middle.

The best part? You don’t need…

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Savory & Simple Rosemary Steak Marinade

Sometimes the best recipes are the simplest, and this Steak Marinade proves it. With a splash of tang, a hint of sweetness, and a sprig of fresh rosemary, it transforms everyday steaks into something juicy, flavorful, and downright irresistible. Plus, it all comes together in one ziplock bag — no extra dishes, no fuss, just…

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